Effect of different wheat varieties on the property of flavor metabolism by Pichia kudriavzevii

doi:10.11882/j.issn.0254-5071.2022.03.008

CHEN Liangqiang, ZHANG Qiaoling, YANG Fan, WANG Li

China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 45-50.

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China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 45-50. DOI: 10.11882/j.issn.0254-5071.2022.03.008

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Effect of different wheat varieties on the property of flavor metabolism by Pichia kudriavzevii

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(3): 45-50 https://doi.org/10.11882/j.issn.0254-5071.2022.03.008

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Received	Revised	Published
2022-04-02	2022-04-02	2022-03-25
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2022-04-02

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