Effect of different fermentation methods on organic acids and flavor characteristics of Dendrobium officinale vinegar

doi:10.11882/j.issn.0254-5071.2022.03.007

XU Rongrong, LU Hongmei, WU Zhen, CHEN Li, YUAN Zhihao

China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 38-44.

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China Brewing ›› 2022, Vol. 41 ›› Issue (3) : 38-44. DOI: 10.11882/j.issn.0254-5071.2022.03.007

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Effect of different fermentation methods on organic acids and flavor characteristics of Dendrobium officinale vinegar

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(3): 38-44 https://doi.org/10.11882/j.issn.0254-5071.2022.03.007

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