GC fingerprint of aroma components in sauce-flavor Baijiu with different technology and styles

doi:10.11882/j.issn.0254-5071.2022.02.037

XIAN Chun, CHEN Renyuan, CHEN Mengyuan, HE Yi, GUI Bao, HU Daiyu, LI Yunsheng

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 222-227.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 222-227. DOI: 10.11882/j.issn.0254-5071.2022.02.037

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GC fingerprint of aroma components in sauce-flavor Baijiu with different technology and styles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 222-227 https://doi.org/10.11882/j.issn.0254-5071.2022.02.037

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