Optimization of extraction process and antioxidant activity of tea polyphenols from tea distiller's grains

doi:10.11882/j.issn.0254-5071.2022.02.034

XIE Yuxun, YE Youming, LI Longyue, CAO Xuehui

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 204-209.

PDF(1390 KB)

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 204-209. DOI: 10.11882/j.issn.0254-5071.2022.02.034

Applied Technology

Optimization of extraction process and antioxidant activity of tea polyphenols from tea distiller's grains

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 204-209 https://doi.org/10.11882/j.issn.0254-5071.2022.02.034

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1390 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export