Optimization of preparation process and physiochemical properties of pea resistant starch

doi:10.11882/j.issn.0254-5071.2022.02.033

YIN Lebin, HE Ping, LIU Yali, LI Lele, LUO Xueyun, YANG Xuewei

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 198-203.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 198-203. DOI: 10.11882/j.issn.0254-5071.2022.02.033

Applied Technology

Optimization of preparation process and physiochemical properties of pea resistant starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 198-203 https://doi.org/10.11882/j.issn.0254-5071.2022.02.033

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