Effects of spontaneous fermentation on processing property of glutinous millet and quality of Niandoubao cooked dough

doi:10.11882/j.issn.0254-5071.2022.02.032

BIAN Xin, CHEN Jingru, YANG Yang, FAN Jing, WANG Bing, XING Tonglin, YU Dehui, WU Na, XING Wenjing, SUN Sihui, GE Hongdong, ZHANG Na

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 193-197.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 193-197. DOI: 10.11882/j.issn.0254-5071.2022.02.032

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Effects of spontaneous fermentation on processing property of glutinous millet and quality of Niandoubao cooked dough

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 193-197 https://doi.org/10.11882/j.issn.0254-5071.2022.02.032

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