Optimization of fermentation process of chestnut, longan and glutinous rice Huangjiu

ZHANG Liuyue, YANG Xiaokuan

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 187-192.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 187-192. DOI: 10.11882/j.issn.0254-5071.2022.02.031
Applied Technology

Optimization of fermentation process of chestnut, longan and glutinous rice Huangjiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 187-192 https://doi.org/10.11882/j.issn.0254-5071.2022.02.031

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