Changes of main nutrients in black tea beverage fermented by lactic acid bacteria

FENG Xuena, LI Xiao, LI Jianhua, TAN Yali, WANG Qingyu, WANG Shuaijing

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 183-186.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 183-186. DOI: 10.11882/j.issn.0254-5071.2022.02.030
Applied Technology

Changes of main nutrients in black tea beverage fermented by lactic acid bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 183-186 https://doi.org/10.11882/j.issn.0254-5071.2022.02.030

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