Optimization of vacuum distillation process of hawthorn distilled liquor and effect of the process on flavor components

CHEN Jiangkui, CHEN Jiashuo, GUO Nianci, TONG Haozhen, YE Jia

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 177-182.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 177-182. DOI: 10.11882/j.issn.0254-5071.2022.02.029
Applied Technology

Optimization of vacuum distillation process of hawthorn distilled liquor and effect of the process on flavor components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 177-182 https://doi.org/10.11882/j.issn.0254-5071.2022.02.029

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