PDF(1214 KB)
Optimization of main ingredient ratio of compound fruit and vegetable wine rich in lycopene by D-optimal mixture design
LIU Kunyi, LIU Xiangyu, WANG Qi, CHEN Zhuo, CHEN Xueling
China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 164-169.
PDF(1214 KB)
PDF(1214 KB)
Optimization of main ingredient ratio of compound fruit and vegetable wine rich in lycopene by D-optimal mixture design
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