Optimization of preparation technology of Dendrobium officinale blended liquor and its antioxidant activity in vitro

doi:10.11882/j.issn.0254-5071.2022.02.026

WANG Jiangbo, JIANG Xiangrui, YE Chengyu, RAO Jianjun, CAI Fengjiao, ZHANG Ruijing, WANG Zhengrong, HE Chao, XU Jian

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 156-163.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 156-163. DOI: 10.11882/j.issn.0254-5071.2022.02.026

Applied Technology

Optimization of preparation technology of Dendrobium officinale blended liquor and its antioxidant activity in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 156-163 https://doi.org/10.11882/j.issn.0254-5071.2022.02.026

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