Effect of Cynanchum auriculatum ferment on cognitive impairment in epileptic mice

doi:10.11882/j.issn.0254-5071.2022.02.023

WU Juansong, TENG Feixiang, YANG liucai

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 138-143.

PDF(1505 KB)

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 138-143. DOI: 10.11882/j.issn.0254-5071.2022.02.023

Research Report

Effect of Cynanchum auriculatum ferment on cognitive impairment in epileptic mice

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 138-143 https://doi.org/10.11882/j.issn.0254-5071.2022.02.023

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1505 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export