Effect of the exopolysaccharide of Lactobacillus plantarum NMGL2 on its growth characteristics and processing characteristics of fermented milk

doi:10.11882/j.issn.0254-5071.2022.02.019

LAI Tiantian, ZHAO Hua, YAO Mengke, ZHU Chen, ZHANG Min, YANG Zhennai

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 113-118.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 113-118. DOI: 10.11882/j.issn.0254-5071.2022.02.019

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Effect of the exopolysaccharide of Lactobacillus plantarum NMGL2 on its growth characteristics and processing characteristics of fermented milk

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 113-118 https://doi.org/10.11882/j.issn.0254-5071.2022.02.019

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