Improvement of fermentation capacity with high sugar tolerance by Baker's yeast selfing

doi:10.11882/j.issn.0254-5071.2022.02.018

SUN Yafang, WANG Long, GUO Tianfen, CHEN Liting, QIN Xianwu

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 107-112.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 107-112. DOI: 10.11882/j.issn.0254-5071.2022.02.018

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Improvement of fermentation capacity with high sugar tolerance by Baker's yeast selfing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 107-112 https://doi.org/10.11882/j.issn.0254-5071.2022.02.018

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