Changes of chemical composition in Zingiber corallinum fermented with high efficient Jiuqu and Acetobacter aceti and its antibacterial activity

doi:10.11882/j.issn.0254-5071.2022.02.014

PENG Mei, YANG Juan, LI Liangqun, YANG Xiaosheng, YU Huaying, SUN Bin, LUO Zhongsheng, YANG Yan, PAN Xiong, CAI Yong

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 80-85.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 80-85. DOI: 10.11882/j.issn.0254-5071.2022.02.014

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Changes of chemical composition in Zingiber corallinum fermented with high efficient Jiuqu and Acetobacter aceti and its antibacterial activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 80-85 https://doi.org/10.11882/j.issn.0254-5071.2022.02.014

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