Seasonal changes of microbial community structure in soil collected from strong-flavor Baijiu production area

doi:10.11882/j.issn.0254-5071.2022.02.011

LV Liru, WANG Xiaoping, WEN Jing, ZOU Yongfang, GONG Lijuan, ZHOU Lihong, CHEN Shiao, ZHAXI Nima

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 60-68.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 60-68. DOI: 10.11882/j.issn.0254-5071.2022.02.011

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Seasonal changes of microbial community structure in soil collected from strong-flavor Baijiu production area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 60-68 https://doi.org/10.11882/j.issn.0254-5071.2022.02.011

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