Isolation and drug resistance of lactic acid bacteria from traditional fermented dairy products in Inner Mongolia

doi:10.11882/j.issn.0254-5071.2022.02.008

HAN Huiling, LI Hua, BAO Zhenjiang, ZHAO Jiaqi, LI Qing, YUAN Xiaoxia, JI Zhaojun

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 40-47.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 40-47. DOI: 10.11882/j.issn.0254-5071.2022.02.008

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Isolation and drug resistance of lactic acid bacteria from traditional fermented dairy products in Inner Mongolia

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 40-47 https://doi.org/10.11882/j.issn.0254-5071.2022.02.008

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