Isolation of acetic acid bacteria in red vinegar and analysis of key amino acids for acid production

doi:10.11882/j.issn.0254-5071.2022.02.007

SHI Huiqin, ZHANG Gong, ZHANG Yanmin, CHI Huanrong, LI Pei, LI Zhaofei, ZHAO Guozhong

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 34-39.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 34-39. DOI: 10.11882/j.issn.0254-5071.2022.02.007

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Isolation of acetic acid bacteria in red vinegar and analysis of key amino acids for acid production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 34-39 https://doi.org/10.11882/j.issn.0254-5071.2022.02.007

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