Research progress on fermentation technology, quality influence and aroma components of jujube wine

doi:10.11882/j.issn.0254-5071.2022.02.004

QI Xichao, WU Xianhua, LIU Jing, ZHANG Rentang

China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 19-22.

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China Brewing ›› 2022, Vol. 41 ›› Issue (2) : 19-22. DOI: 10.11882/j.issn.0254-5071.2022.02.004

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Research progress on fermentation technology, quality influence and aroma components of jujube wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(2): 19-22 https://doi.org/10.11882/j.issn.0254-5071.2022.02.004

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