Analysis of flavor compounds of rose, clove and lily Lujiu

doi:10.11882/j.issn.0254-5071.2022.01.038

SHI Yu, HUANG Yicheng, MA Yanli, DING Yunfeng, GU Dizhou, LI Xiaolei, LI Dan

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 221-225.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 221-225. DOI: 10.11882/j.issn.0254-5071.2022.01.038

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Analysis of flavor compounds of rose, clove and lily Lujiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 221-225 https://doi.org/10.11882/j.issn.0254-5071.2022.01.038

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