Development of matcha probiotic organic yogurt and the quality analysis during storage period

doi:10.11882/j.issn.0254-5071.2022.01.032

WANG Xin, ZHANG Judian, SHAO Jinghai, WANG Zhandong, WANG Qingyun

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 186-191.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 186-191. DOI: 10.11882/j.issn.0254-5071.2022.01.032

Applied Technology

Development of matcha probiotic organic yogurt and the quality analysis during storage period

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 186-191 https://doi.org/10.11882/j.issn.0254-5071.2022.01.032

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