Flavor characteristics of bamboo wine by sensory quantitative description analysis

doi:10.11882/j.issn.0254-5071.2022.01.030

YI Xiang, SHI Peng, ZHU Cheng, LUO Gaojian, WU Dong, WAN Zhen, YANG Qiang

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 172-179.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 172-179. DOI: 10.11882/j.issn.0254-5071.2022.01.030

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Flavor characteristics of bamboo wine by sensory quantitative description analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 172-179 https://doi.org/10.11882/j.issn.0254-5071.2022.01.030

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