Fermentation process of matcha natto yogurt rich in nattokinase

doi:10.11882/j.issn.0254-5071.2022.01.029

ZHOU Yanhua, LI Tao, HUANG Xiaobo, LIU Ying, CHEN Jiazheng

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 167-171.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 167-171. DOI: 10.11882/j.issn.0254-5071.2022.01.029

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Fermentation process of matcha natto yogurt rich in nattokinase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 167-171 https://doi.org/10.11882/j.issn.0254-5071.2022.01.029

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