Optimization of enzymatic hydrolysis conditions of sugar cane bagasse pretreated by sodium hydroxide based on response surface methodology

doi:10.11882/j.issn.0254-5071.2022.01.028

LV Xiaojing, WU Yuehua, JIANG Xuhong, CHENG Xing'an, LI Jiangtao

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 161-166.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 161-166. DOI: 10.11882/j.issn.0254-5071.2022.01.028

Applied Technology

Optimization of enzymatic hydrolysis conditions of sugar cane bagasse pretreated by sodium hydroxide based on response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 161-166 https://doi.org/10.11882/j.issn.0254-5071.2022.01.028

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