Effects of different hydrolysis methods on the contents and activity of polyphenol in Rosa roxburghii Tratt pomace

doi:10.11882/j.issn.0254-5071.2022.01.027

WANG Ruimin, WU Xiao, LIU Dandan, ZHOU Ling, LI Boyan

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 155-160.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 155-160. DOI: 10.11882/j.issn.0254-5071.2022.01.027

Applied Technology

Effects of different hydrolysis methods on the contents and activity of polyphenol in Rosa roxburghii Tratt pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 155-160 https://doi.org/10.11882/j.issn.0254-5071.2022.01.027

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