Antibacterial activity and application of natural bacteriostatic agents to the strains caused &quot;Shenghua&quot; phenomenon of Guizhou fermented pepper and foodborne microbes

doi:10.11882/j.issn.0254-5071.2022.01.026

Antibacterial activity and application of natural bacteriostatic agents to the strains caused "Shenghua" phenomenon of Guizhou fermented pepper and foodborne microbes

WANG Xueya, LU Kuan, YIN Yong, PENG Guihua, HE Jianwen, CHEN Ju, SHI Xunzhu, YANG Qiuyan, ZHONG Dingjiang

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 149-154.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 149-154. DOI: 10.11882/j.issn.0254-5071.2022.01.026

Applied Technology

Antibacterial activity and application of natural bacteriostatic agents to the strains caused "Shenghua" phenomenon of Guizhou fermented pepper and foodborne microbes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 149-154 https://doi.org/10.11882/j.issn.0254-5071.2022.01.026

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