Effect of mannoproteins on sugar, acid and aroma of 'Cabernet Sauvignon' wine

doi:10.11882/j.issn.0254-5071.2022.01.025

JING Sisi, NI Xiaofan, WANG Shu, YUE Xiaofeng, FANG Yulin, JU Yanlun

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 143-148.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 143-148. DOI: 10.11882/j.issn.0254-5071.2022.01.025

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Effect of mannoproteins on sugar, acid and aroma of 'Cabernet Sauvignon' wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 143-148 https://doi.org/10.11882/j.issn.0254-5071.2022.01.025

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