Bacterial community structure and physicochemical characteristics of sauce-flavor Daqu with different sensory characteristics

TANG Jiadai, LIU Liping, LONG Yafei, ZHAO Yimei, ZHAO Tengfei, WANG Furong, LI Zhe

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 138-142.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 138-142. DOI: 10.11882/j.issn.0254-5071.2022.01.024
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Bacterial community structure and physicochemical characteristics of sauce-flavor Daqu with different sensory characteristics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 138-142 https://doi.org/10.11882/j.issn.0254-5071.2022.01.024

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