Effect of different yeasts on the chemical and sensory characteristics of craft beer

doi:10.11882/j.issn.0254-5071.2022.01.023

YAO Mengqi, GUO Zefeng, GUO Shixin, ZHANG Xiaona, XUE Jie, LI Hong

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 133-137.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 133-137. DOI: 10.11882/j.issn.0254-5071.2022.01.023

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Effect of different yeasts on the chemical and sensory characteristics of craft beer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 133-137 https://doi.org/10.11882/j.issn.0254-5071.2022.01.023

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