Isolation and identification of lactic acid bacteria in natural fermentation Paocai and its application in the fermentation of Rosa sterilis juice

SHI Miaoxiao, HONG Yun, TANG Xinxin, XIAO Yang, YAO Jiangpang, CHEN Yunkun

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 109-115.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 109-115. DOI: 10.11882/j.issn.0254-5071.2022.01.019
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Isolation and identification of lactic acid bacteria in natural fermentation Paocai and its application in the fermentation of Rosa sterilis juice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 109-115 https://doi.org/10.11882/j.issn.0254-5071.2022.01.019

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