Baking process of Baijiu-brewing materials with burnt flavor characteristic

doi:10.11882/j.issn.0254-5071.2022.01.015

WANG Jiangbo, SUN Kui, CAI Fengjiao, ZHANG Ruijing, HE Chao, XU Jian

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 85-91.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 85-91. DOI: 10.11882/j.issn.0254-5071.2022.01.015

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Baking process of Baijiu-brewing materials with burnt flavor characteristic

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 85-91 https://doi.org/10.11882/j.issn.0254-5071.2022.01.015

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