Preparation and activity of peptides from soybean dregs by fermentation with Bacillus subtilis

doi:10.11882/j.issn.0254-5071.2022.01.013

YIN Lebin, LI Lele, HE Ping, LIU Yali, YANG Xuewei, LUO Xueyun

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 75-79.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 75-79. DOI: 10.11882/j.issn.0254-5071.2022.01.013

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Preparation and activity of peptides from soybean dregs by fermentation with Bacillus subtilis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 75-79 https://doi.org/10.11882/j.issn.0254-5071.2022.01.013

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