Preliminary safety evaluation of Zygosaccharomyces rouxii in soy sauce

doi:10.11882/j.issn.0254-5071.2022.01.012

LIAN Rui, LIU Shuang, LI Jingyao, QIN Liehao, LI Chenjing, WANG Chunling

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 70-74.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 70-74. DOI: 10.11882/j.issn.0254-5071.2022.01.012

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Preliminary safety evaluation of Zygosaccharomyces rouxii in soy sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 70-74 https://doi.org/10.11882/j.issn.0254-5071.2022.01.012

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