Dynamic changes of microorganism and flavor substances of Shanxi aged vinegar during Yapei post-ripening process

doi:10.11882/j.issn.0254-5071.2022.01.008

ZHU Dan, KANG Shuaishuai, WANG Hongxia, CHEN Xufeng, XU Nv

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 48-54.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 48-54. DOI: 10.11882/j.issn.0254-5071.2022.01.008

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Dynamic changes of microorganism and flavor substances of Shanxi aged vinegar during Yapei post-ripening process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 48-54 https://doi.org/10.11882/j.issn.0254-5071.2022.01.008

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