Formation and influencing factors of volatile components in fish sauce

doi:10.11882/j.issn.0254-5071.2022.01.002

LIN Wei, ZHANG Wenxian, HUANG Zuxin, JIANG Yongmei

China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 8-12.

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China Brewing ›› 2022, Vol. 41 ›› Issue (1) : 8-12. DOI: 10.11882/j.issn.0254-5071.2022.01.002

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Formation and influencing factors of volatile components in fish sauce

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 8-12 https://doi.org/10.11882/j.issn.0254-5071.2022.01.002

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