Optimization of fermentation process of Cordyceps cicadae rice wine

doi:10.11882/j.issn.0254-5071.2021.12.039

HUANG Hesheng, WANG Haiping, TAO Shuzhong, WANG Weibing, HUANG Yadong

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 217-220.

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China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 217-220. DOI: 10.11882/j.issn.0254-5071.2021.12.039

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Optimization of fermentation process of Cordyceps cicadae rice wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 217-220 https://doi.org/10.11882/j.issn.0254-5071.2021.12.039

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