Optimization of fermentation technology of blueberry-sour cherry compound fruit wine

doi:10.11882/j.issn.0254-5071.2021.12.038

LI Guangwei, YANG Chunxiao, YU Jie, LIU Sheng, ZHANG Zhuorui

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 211-216.

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China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 211-216. DOI: 10.11882/j.issn.0254-5071.2021.12.038

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Optimization of fermentation technology of blueberry-sour cherry compound fruit wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 211-216 https://doi.org/10.11882/j.issn.0254-5071.2021.12.038

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