Optimization of extraction process of total polysaccharides from tuckahoe, angelica and Baibiandou mixture

doi:10.11882/j.issn.0254-5071.2021.12.035

CAO Jing, ZHANG Xueyuan, ZHOU Bin, WANG Chen, HAO Jiangwei

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 195-198.

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China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 195-198. DOI: 10.11882/j.issn.0254-5071.2021.12.035

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Optimization of extraction process of total polysaccharides from tuckahoe, angelica and Baibiandou mixture

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 195-198 https://doi.org/10.11882/j.issn.0254-5071.2021.12.035

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