Processing technology of sauce prepared by enzymatic hydrolysis of crab scraps

doi:10.11882/j.issn.0254-5071.2021.12.033

ZHU Yajun, WU Haoran, LIN Lin, JIANG Shaotong, LU Jianfeng

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 180-187.

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China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 180-187. DOI: 10.11882/j.issn.0254-5071.2021.12.033

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Processing technology of sauce prepared by enzymatic hydrolysis of crab scraps

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 180-187 https://doi.org/10.11882/j.issn.0254-5071.2021.12.033

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