Determination of 3 aminoglycosides antibiotics residues in animal origin sports foods by hydrophilic interaction liquid chromatography tandem mass spectrometry

doi:10.11882/j.issn.0254-5071.2021.12.032

GONG Mingming

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 175-179.

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China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 175-179. DOI: 10.11882/j.issn.0254-5071.2021.12.032

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Determination of 3 aminoglycosides antibiotics residues in animal origin sports foods by hydrophilic interaction liquid chromatography tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 175-179 https://doi.org/10.11882/j.issn.0254-5071.2021.12.032

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Received	Revised	Published
2022-02-15	2022-02-15	2021-12-25
Issue Date
2022-02-15

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