Comparative experiments of fresh dry red wine brewed by 'Marselan' and 'Cabernet Sauvignon'

CHAI Juhua, YAO Liping, WANG Li, ZHANG Dongsheng, MA Zhenwei, CUI Yanzhi

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 144-148.

PDF(1561 KB)
PDF(1561 KB)
China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 144-148. DOI: 10.11882/j.issn.0254-5071.2021.12.026
Research Report

Comparative experiments of fresh dry red wine brewed by 'Marselan' and 'Cabernet Sauvignon'

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 144-148 https://doi.org/10.11882/j.issn.0254-5071.2021.12.026

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1561 KB)

Accesses

Citation

Detail

Sections
Recommended

/