Screening and fermentation technology optimization of edible fungi for hawthorn flavonoids transformation

doi:10.11882/j.issn.0254-5071.2021.12.024

CHENG Shuiming, PAN Huiwen, HAN Hanbing

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 133-137.

PDF(1649 KB)

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 133-137. DOI: 10.11882/j.issn.0254-5071.2021.12.024

Research Report

Screening and fermentation technology optimization of edible fungi for hawthorn flavonoids transformation

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 133-137 https://doi.org/10.11882/j.issn.0254-5071.2021.12.024

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1649 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export