Effects of saccharides carbon sources and amino acids nitrogen sources on biosurfactant production by Ochrobactrum sp. fermentation

CHEN Xipeng, SI Weimin, SUN Yumei, LI Xianzhen

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 115-119.

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China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 115-119. DOI: 10.11882/j.issn.0254-5071.2021.12.021
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Effects of saccharides carbon sources and amino acids nitrogen sources on biosurfactant production by Ochrobactrum sp. fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 115-119 https://doi.org/10.11882/j.issn.0254-5071.2021.12.021

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