Isolation, identification and tolerance of excellent yeasts in fruit and vegetable enzymes

doi:10.11882/j.issn.0254-5071.2021.12.016

WEI Yumei, ZHANG Wenqian, ZHU Shanshan, LI Yang, LEI Yonghui, SUN Yanfei

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 87-92.

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China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 87-92. DOI: 10.11882/j.issn.0254-5071.2021.12.016

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Isolation, identification and tolerance of excellent yeasts in fruit and vegetable enzymes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 87-92 https://doi.org/10.11882/j.issn.0254-5071.2021.12.016

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