Preparation process optimization and characteristic of soluble dietary fiber from Rosa roxburghii-jujube pomace

doi:10.11882/j.issn.0254-5071.2021.12.015

QIN Yin, LONG Fengyuan, ZHANG Caigui, LU Li, XIONG Yinru, QIU Shuyi

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 81-86.

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China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 81-86. DOI: 10.11882/j.issn.0254-5071.2021.12.015

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Preparation process optimization and characteristic of soluble dietary fiber from Rosa roxburghii-jujube pomace

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 81-86 https://doi.org/10.11882/j.issn.0254-5071.2021.12.015

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