Effect of sodium selenite addition on fermented cabbage

doi:10.11882/j.issn.0254-5071.2021.12.013

DONG Hongbing, WANG Jing, GONG Yuanyuan, ZHU Yupeng, WANG Chao, QI Yonggang, LI Huihui

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 70-74.

PDF(971 KB)

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 70-74. DOI: 10.11882/j.issn.0254-5071.2021.12.013

Research Report

Effect of sodium selenite addition on fermented cabbage

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 70-74 https://doi.org/10.11882/j.issn.0254-5071.2021.12.013

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(971 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export