Diversity of fungal community structure in different rounds fermented grains of stacking fermentation in mechanized brewing of Maotai-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2021.12.012

ZHANG Hanzhi, XI Dezhou, WANG Huan, HUANG Yongguang, YOU Xiaolong, HU Feng, QIU Shuyi

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 64-69.

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China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 64-69. DOI: 10.11882/j.issn.0254-5071.2021.12.012

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Diversity of fungal community structure in different rounds fermented grains of stacking fermentation in mechanized brewing of Maotai-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 64-69 https://doi.org/10.11882/j.issn.0254-5071.2021.12.012

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