Application of Candida astrulatum in enhancing the rose aroma of Cabernet Sauvignon wine

doi:10.11882/j.issn.0254-5071.2021.12.009

LIU Wenhan, WANG Bin, JI Rujie, SHI Xuewei, CHENG Weidong

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 45-51.

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China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 45-51. DOI: 10.11882/j.issn.0254-5071.2021.12.009

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Application of Candida astrulatum in enhancing the rose aroma of Cabernet Sauvignon wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 45-51 https://doi.org/10.11882/j.issn.0254-5071.2021.12.009

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