Research progress on caproic acid-producing bacteria in strong-flavor Baijiu cellar mud

doi:10.11882/j.issn.0254-5071.2021.12.003

TANG Weibin, WANG Haili, GONG Binbin, LI Lin, WANG Ziquan, WANG Mengjiao, QIAN Hanwei, YAO Yahui, XU Changfeng

China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 12-16.

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China Brewing ›› 2021, Vol. 40 ›› Issue (12) : 12-16. DOI: 10.11882/j.issn.0254-5071.2021.12.003

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Research progress on caproic acid-producing bacteria in strong-flavor Baijiu cellar mud

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(12): 12-16 https://doi.org/10.11882/j.issn.0254-5071.2021.12.003

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