Changes of flavor, nutrition and active ingredients in apple vinegar under different sterilization conditions

doi:10.11882/j.issn.0254-5071.2021.11.034

MA Yanrui, YU Hong, CHU Le, ZHAO Yan, ZHU Fengtao, HE Fatao, FAN Lin, LIU Guangpeng

China Brewing ›› 2021, Vol. 40 ›› Issue (11) : 188-193.

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China Brewing ›› 2021, Vol. 40 ›› Issue (11) : 188-193. DOI: 10.11882/j.issn.0254-5071.2021.11.034

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Changes of flavor, nutrition and active ingredients in apple vinegar under different sterilization conditions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 40(11): 188-193 https://doi.org/10.11882/j.issn.0254-5071.2021.11.034

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